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Genetic Factors Play Lead Role For Adolescent Crime Victims
Genes trump environment as the primary reason that some adolescents are more likely than others to be victimized by crime, according to groundbreaking research led by distinguished criminologist Kevin M. Beaver of The Florida State University.

Could Estrogen Improve Outcomes After Traumatic Brain Injury, Shock?
UT Southwestern Medical Center researchers are conducting two pilot clinical trials to determine whether a single, early dose of estrogen can improve survival and neurological outcomes after severe traumatic brain injury or traumatic hemorrhagic shock.
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Postoperative PSA And PSA Velocity Identify Presence Of Prostate Cancer After Various Surgical Interventions For Benign Prostatic Hyperplasia
UroToday.com - Men undergoing surgical interventions for BPH are still at risk for subsequent development of prostate cancer (CaP) due to residual tissue. It is suggested that PSA decreases approximately 0.1-0.3ng/ml for every 1g of prostate tissue removed. In the online edition of Urology, Dr. Brian Helfand and associates determined the PSA values and PSAV in patients who had undergone TURP, holmium laser resection of the prostate (HoLRP), or open prostatectomy (OP) for treatment of BPH and compare these values in patients with histologic BPH only with the values in those with incidentally found CaP.
Mental Health

Majority Of School Nutrition Programs Now Offer Vegetarian School Lunches

School Nutrition Association president Dr. Katie Wilson, SNS announced new data today on the widespread availability of vegetarian school lunch options. Almost two thirds of school nutrition programs now offer a vegetarian school lunch on a consistent basis, up from 22% in 2003, according to the Association"s soon to be released 2009 School Nutrition Operations Report. The availability of vegetarian school lunches in a majority of districts is consistent with the overall trend in the past five years towards more nutritious school lunches emphasizing whole grains, fruits and vegetables, and low-fat dairy. The vegetarian choices also come in spite of federal school lunch reimbursements that have not kept pace with increased food and labor costs. Dr. Wilson presented the research findings at the National Conference on Childhood Obesity in Washington, DC today. School nutrition professionals continue to respond to the dietary needs of students - regularly providing tasty and healthful meal choices that meet diverse cultural, religious, and social preferences. According to a 2008 study by Harris Interactive published in Vegetarian Times, 3.2% of US adults follow a vegetarian based diet. Children are increasingly also following vegetarian diets. During fall 2008, in response to a call for comments on child nutrition reauthorization, the United States Department of Agriculture Food and Nutrition Service received over 10,000 comments on the need for increased availability of vegetarian meals in schools. SNA has tracked vegetarian meal choices in schools since 2003 as part of the School Nutrition Operations Report conducted every two years. The series of Reports, based on surveys of 1,200 school nutrition directors nationally, found that the number of schools offering vegetarian meals rose from 22.3% in 2003 to 63.9% in 2009 and increased over 12% since 2007. The 2009 Report also found that 20.5% of school nutrition programs offer vegan meal options (no meat, dairy or animal products). Additionally, these types of meal options are most common at the high school level and least common at the elementary school level. Vegetarian school lunches include entree salads and veggie pizza with whole grain crust as well as beans and rice, chef salads with yogurt and sunflower seeds, cheese stuffed shells, vegetable hoagies (with 2 cheeses, red and green pepper strips, cucumber, lettuce, and tomato) and lentil sauce with pasta. While the 41.6% increase in vegetarian meal options available in schools has been dramatic over the past six years, challenges remain. SNA member school nutrition directors identified cost of vegetarian items as a significant barrier to making these choices available. Currently school nutrition programs receive $2.57 in federal meal reimbursement for each lunch served to students qualifying for free school meals. The average cost to prepare a school lunch during the present school year is estimated by SNA to be $2.92. Incorporating more whole grains, fruits and vegetables into meals often adds to the food and labor cost. The School Nutrition Association is calling for an increase of 35 cents in the federal school lunch reimbursement as part of the 2009 child nutrition reauthorization process in Congress. School Nutrition Association


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